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Northeastern British Columbia
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Dawson Creek
Monday, June 19, 2017

Job Order # dc652
Date Posted: June 19, 2017
Full/Part-time: Fulltime
Employer/Location: Black Gold Transport Ltd.
Dawson Creek, BC
Job Title: Swamper/Vac Truck Driver Trainee
Starting Date: ASAP
Wages: To be negotiated
Qualifications:
  • H2S & First Aid tickets.
  • Transportation to and from work.
  • Class 3 or 5 Driver's License.
  • Abstract to accompany Class 3 Driver's License.
Duties:
  • Assist operator on Vacuum Trucks.
  • Shop duties including shop and equipment cleaning.
  • Assisting mechanics.
How to Apply: Submit resume.
Job Order # dc653
Date Posted: June 19, 2017
Full/Part-time: Fulltime
Employer/Location: Holiday Inn Express & Suites
12217 4 Street
Dawson Creek, BC
Job Title: Housekeeper (2)
Starting Date: ASAP
Wages: To be discussed at interview
Qualifications:
  • Punctual, reliable with a flexible schedule.
  • Customer service oriented personality.
  • Have excellent organizational skills.
  • Professional appearance and manner.
  • Valid Driver's License.
Duties:
  • Hotel Housekeeper duties.
  • Cleaning hotel and public area.
How to Apply: Submit resume.
  • In person to the above address

Attention: Jennifer or Hanna

Applicants must be legally allowed to work in Canada. The company cannot sponsor candidates to obtain or maintain legal status.

Job Order # dc654
Date Posted: June 19-July 15, 2017
Full/Part-time: (1) Fulltime, (1) Parttme
Employer/Location: Mile 0 Pizza
936 102 Avenue
Dawson Creek, BC
Job Title: Delivery Driver (2)
Starting Date: ASAP
Wages: To be negotiated
Qualifications:
  • Have own vehicle.
  • Valid Class 5 Driver's License.
Duties: Deliver pizza and other food items.
How to Apply: Submit resume.
  • In person to the above address

Closing Date: July 15, 2017

Job Order # dc655
Date Posted: June 19, 2017
Full/Part-time: Fulltime (2)
Employer/Location: Moberly Lake Golf Course
Work Location: Moberly Lake, BC
Job Title: Short Order Cook
Starting Date: ASAP
Wages: To be discussed
Qualifications:
  • Experience cooking in a restaurant environment.
  • FOODSAFE certification and Pro-Serve certification.
  • Good communication and organizational skills.
  • Professional appearance and attitude.
    Cheerful positive service-oriented personality.
  • Team player attitude with the willingness to assume further responsibilities as required.
  • Ability to work a variety of shifts including days, afternoons, evenings, weekdays and weekends and holidays.
  • Prepared to be on call for the duration of employment.
  • Valid driver's license and reliable mode of transportation.
Duties:
  • Menu planning and portion control.
  • Assist with food inventory control and count.
  • With tournament menu development upon request.
  • Assist your fellow clerk/server staff when necessary.
  • Ensure outstanding food quality and presentation.
  • Provide excellent customer service.
  • Have experience in fast food delivery/short order cook.
  • Operation of the POS system as required (training will be provided).
How to Apply: Submit resume and cover letter.

Closing Date: Until Filled